Creamy Buffalo Onion Dip
Recipe - Dearborn Market
Creamy Buffalo Onion Dip
Prep Time5 Minutes
Servings3
Cook Time20 Minutes
Calories25
Ingredients
2 cups cut-up cooked chicken
1/4 cup cayenne pepper sauce
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
1/2 cup buttermilk
8 oz light cream cheese, softened
Directions
1. Preheat oven to 375°.
2. Toss chicken with cayenne pepper sauce in medium bowl. Stir in remaining ingredients. Turn into 1-1/2-quart baking dish.
3. Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and your favorite dippers. Garnish, if desired, with crumbled blue cheese.
Nutritional Information
- 2.5 g Total Fat
- 1.5 g Saturated Fat
- 15 mg Cholesterol
- 330 mg Sodium
- 2 g Total Carbs
- 1 g Sugars
- 5 g Protein
- 2 % Calcium
- 2 % Iron
- 2 % Vitamin A
5 minutes
Prep Time
20 minutes
Cook Time
3
Servings
25
Calories
Shop Ingredients
Makes 3 servings
Wholesome Pantry All Natural Fresh Chicken Tenders
$6.16 avg/ea$6.29/lb
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
$4.69$0.39/fl oz
Lipton Recipe Secrets Soup and Dip Mix Onion 2 oz
$2.79$1.40/oz
Kellogg's Eggo Buttermilk Pancakes, 12 count, 14.8 oz
$4.19$0.28/oz
Philadelphia Original Cream Cheese Spread, 12 oz
$7.49$0.62/oz
Nutritional Information
- 2.5 g Total Fat
- 1.5 g Saturated Fat
- 15 mg Cholesterol
- 330 mg Sodium
- 2 g Total Carbs
- 1 g Sugars
- 5 g Protein
- 2 % Calcium
- 2 % Iron
- 2 % Vitamin A
Directions
1. Preheat oven to 375°.
2. Toss chicken with cayenne pepper sauce in medium bowl. Stir in remaining ingredients. Turn into 1-1/2-quart baking dish.
3. Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and your favorite dippers. Garnish, if desired, with crumbled blue cheese.